Wednesday, 10 May 2017

MENU PLANNING

Dinner is served

One thing I keep trying to remember to do is to write a menu. I just need to do four and rotate them. Menu planning is the best way to save money in the kitchen. 

You  know how much of the ingredients you need and only buy them. You don't waste food by throwing excess in the bin. It also allows you to stockpile most common used items when they are on special, saving more money.


It also saves you time. Knowing what your having each day takes all the guess work out of making a decision. You pop your hand in the freezer take out the meat and put it into the fridge to thaw. Vegies can be prepared the night before or in the morning. 


The added bonus is you find you no longer run out of things and so you go to the shop less saving you more time and money because lets face it. Nobody pops in to buy a loaf of bread and doesn't pick up something else.

If you shop fortnightly like I do it saves you a lot more.

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